My dad booked this restaurant for his birthday because of its good location. He went to visit a scenic spot during the day and came back just in time for dinner. When he arrived at the restaurant, he found that it was really full of surprises. First of all, the main color is pink, which hits the hearts of girls~~~~~~~ The taste of the dishes is also very suitable for the appetite of people from Jiangsu and Zhejiang. Recommended! ! I bought a group purchase package of 458 yuan, which includes 12 signature dishes, 12 recommended dishes, 7 staple dishes, 1 dessert, and 7 soups. There are many choices. This combination of packages is very user-friendly. Is it difficult to satisfy everyone? There is no such thing! Pre-meal fruit: It is divided according to the number of diners. An orange is divided into four segments, and a few small tomatoes are added. It is ready to eat~~~~~~~~ Drunken Rose Shrimp (78): It uses swamp shrimp, which are cooked and then soaked in Huadiao wine. The container is a short-footed cup. There are about a dozen shrimps in one serving. It is very tasty! Hawthorn goose liver (68): A creative dish that became popular in the past few years. A small piece of goose liver is wrapped in hawthorn fruit peel. It is both appetizing and refreshing. However, it is recommended that the hawthorn peel be made softer for a better taste. Seven-spice powder crispy tofu fish (78): I am used to the method of salt and pepper tofu fish. This time, the dipping sauce is Japanese seven-spice powder, which is slightly spicy, but the taste is not bad~~~~~ It’s just that it is a bit oily and a little choking... Mushroom and chicken soup (98): It should be stewed with soup stock, and the chicken is a three-yellow chicken. The whole bowl of chicken soup is golden. Many kinds of mushroom ingredients (cordyceps flowers, crab leg mushrooms, etc.) are added to the soup, and bamboo shoots are added to enhance the taste! Abalone braised pork (128): The signature dish of the restaurant, and the top recommendation by the public! The braised pork is stewed to a crispy but not mushy state, just the right degree of micro-slicing in the mouth. The abalone is very fresh and the meat is chewy. The braised sauce is slightly sweet and delicious~~~~~~~~ King of Thai Curry Crab (168): It uses blue crab. Although there is only one crab, the meat is still quite plump, proving that the ingredients are fresh! Paired with Sweet Dream Pillow toast, dipped in curry sauce, but I still prefer the most classic way of eating it - curry sauce mixed with rice~~~~~ East China Sea Yellow Croaker with Scallion Oil (288): The main character of the day, the most classic way of cooking seafood ingredients with scallion oil, but the yellow croaker is frozen and the meat is a bit loose, so it can only be considered a fresh taste. Corn Pancake (32): It was a bit disappointing. First of all, there was a bit too much batter and it was a bit overcooked. The overall texture was hard. It used canned corn, but it was not the sweet corn variety, so there was no juice. A little bit of white sugar and colored chocolate chips were used, but the taste was not prominent enough. Longevity Noodles: I just asked casually when ordering, but I didn't expect the waiter to arrange it immediately. I thought they were just giving us a portion for our own good intentions, but they served us a big bowl of noodles. It didn't look very good, but it was made with soup stock, and they also fried 2 extra eggs for us, perfect~~~~~~~

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